Public Classes are Back! We are excited to announce that the OZO Coffee Lab is open for Public Classes! Plenty of options coming up, please see details and dates below. Barista Class This class is geared towards those wanting to dive into the world of espresso...
Blog – OZO Coffee News
New Release – Nicaragua Washed Process & El Salvador La Guachoca – 1/20/23
Nicaragua Washed Process from Finca Un Regalo de Dios Snapshot: Washed process, single varietal bourbon from the subplot El Aserradero out of farm Un Regalo de Dios in Nicaragua. This light roasted coffee has notes of pear and citrus balanced with a...
New Release – Nicaragua Dry Process & El Salvador Honey Process – 12/16/22
Nicaragua Dry Process from Finca Un Regalo de Dios - Snapshot: A single varietal red catuai dry processed microlot (5 bags) from subplot La Amistad on farm Un Regalo de Dios. This coffee tastes like blueberry fudge, fresh honey, and magic and is an...
How to Make a V60 Pour Over
OZO Coffee Company shows you how to make the perfect V60 Pour Over
OZO Coffee French Press Home Brew
Hey coffee lovers! Today we are demonstrating the OZO Coffee way to brew a french press at home.
Top 4 Ways to Make Better Coffee At Home
See how easy it is to make better coffee at home with these four easy tips from OZO Coffee.