OZO COFFEE NEWS

    Brazil Cascavel Vermelha Snapshot: Brazil Cascavel Vermelha has all the chocolate and nutty richness you expect from a Brazil, with a pop of sweet maple, blackberry, and peanut butter roundness. Fresh Brazil’s are stateside and tasting better than ever!...

    Rwanda Mushonyi Snapshot: Look for notes of golden raisin, caramel, milk chocolate, and melon in this sparkling washed red bourbon coffee. Mushonyi is the name of the washing station just one kilometer away from Lake Kivo at 1,827 masl.  More than 1,200...

Art. Music. Raising Awareness. These are three main components of our vision here at OZO Coffee, and they were amplified on February 3rd, when Denver based artist Awake the Soul (Christi Stadnik) hosted her second annual First Friday event. We were both beaming...

Sixteen Candles. Amazing. And the truth of the matter is, we wouldn’t be here without each of you. Cultivating stories, strengthening community, and amplifying really great coffee. Justin and I wanted to take a moment to share a little bit about the story of OZO,...

  Honduras Erin Moreno Snapshot: This washed-process micro-lot from the Santa Barbara region of Honduras tastes like white sugar sprinkled on fresh grapefruit, crisp green apple, agave, shortbread, and sweet citrus. Dating back to 2017, OZO Coffee has been...

Public Classes are Back! We are excited to announce that the OZO Coffee Lab is open for Public Classes! Plenty of options coming up, please see details and dates below.   Barista Class This class is geared towards those wanting to dive into the world of espresso...

    Nicaragua Washed Process from Finca Un Regalo de Dios  Snapshot: Washed process, single varietal bourbon from the subplot El Aserradero out of farm Un Regalo de Dios in Nicaragua. This light roasted coffee has notes of pear and citrus balanced with a...