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Burundi Kibingo Releases Varietal: Red Bourbon Burundi Kibingo Dry Process Snapshot: Look for balanced notes of cherry cola, chocolate, and plum in this rich but approachable dry processed Burundi. Burundi Kibingo Washed Process Snapshot: This Limited Release coffee...
Brazil Cascavel Vermelha has all the chocolate and nutty richness you expect from a Brazil, with a pop of sweet maple, blackberry, and peanut butter roundness. Fresh Brazil’s are stateside and tasting better than ever! It is with great joy that we release a new to the OZO line up Brazilian coffee: Brazil Cascavel Vermelha.
Look for notes of golden raisin, caramel, milk chocolate, and melon in this sparkling washed red bourbon coffee. Mushonyi is the name of the washing station just one kilometer away from Lake Kivo at 1,827 masl. More than 1,200 farmers bring their coffee cherries to Mushonyi to be processed. This washing station is owned and operated by Rwacof.
Art. Music. Raising Awareness. These are three main components of our vision here at OZO Coffee, and they were amplified on February 3rd, when Denver based artist Awake the Soul (Christi Stadnik) hosted her second annual First Friday event. We were both beaming...
Sixteen Candles. Amazing. And the truth of the matter is, we wouldn’t be here without each of you. Cultivating stories, strengthening community, and amplifying really great coffee. Justin and I wanted to take a moment to share a little bit about the story of OZO,...
This washed-process micro-lot from the Santa Barbara region of Honduras tastes like white sugar sprinkled on fresh grapefruit, crisp green apple, agave, shortbread, and sweet citrus. Dating back to 2017, OZO Coffee has been purchasing a washed micro-lot from producer Erin Jesus Moreno Reyes.
Public Classes are Back! We are excited to announce that the OZO Coffee Lab is open for Public Classes! Plenty of options coming up, please see details and dates below. Barista Class This class is geared towards those wanting to dive into the world of espresso...
Nicaragua Washed Process from Finca Un Regalo de Dios Snapshot: Washed process, single varietal bourbon from the subplot El Aserradero out of farm Un Regalo de Dios in Nicaragua. This light roasted coffee has notes of pear and citrus balanced with a delicate cane sugar and caramel body.
Nicaragua Dry Process from Finca Un Regalo de Dios – Snapshot: A single varietal red catuai dry processed microlot (5 bags) from subplot La Amistad on farm Un Regalo de Dios. This coffee tastes like blueberry fudge, fresh honey, and magic and is an employee favorite!
OZO Coffee Company shows you how to make the perfect V60 Pour Over