OZO COFFEE NEWS

New Release | Burundi Kibingo Dry Process & Washed Process| 4/7/2023

New Release | Burundi Kibingo Dry Process & Washed Process| 4/7/2023

Burundi Kibingo Releases Varietal: Red Bourbon Burundi Kibingo Dry Process Snapshot: Look for balanced notes of cherry cola, chocolate, and plum in this rich but approachable dry processed Burundi.  Burundi Kibingo Washed Process Snapshot: This Limited Release coffee...

New Release | Brazil Cascavel Vermelha | 3/17/2023

New Release | Brazil Cascavel Vermelha | 3/17/2023

Brazil Cascavel Vermelha has all the chocolate and nutty richness you expect from a Brazil, with a pop of sweet maple, blackberry, and peanut butter roundness. Fresh Brazil’s are stateside and tasting better than ever! It is with great joy that we release a new to the OZO line up Brazilian coffee: Brazil Cascavel Vermelha.

New Release – Rwanda Mushonyi – 2/23/2023

New Release – Rwanda Mushonyi – 2/23/2023

Look for notes of golden raisin, caramel, milk chocolate, and melon in this sparkling washed red bourbon coffee. Mushonyi is the name of the washing station just one kilometer away from Lake Kivo at 1,827 masl.  More than 1,200 farmers bring their coffee cherries to Mushonyi to be processed. This washing station is owned and operated by Rwacof.

Awake the Soul x Mr. Mota x OZO Coffee

Awake the Soul x Mr. Mota x OZO Coffee

Art. Music. Raising Awareness. These are three main components of our vision here at OZO Coffee, and they were amplified on February 3rd, when Denver based artist Awake the Soul (Christi Stadnik) hosted her second annual First Friday event. We were both beaming...

OZO Coffee Turns 16 | Message from Beka Hartman

OZO Coffee Turns 16 | Message from Beka Hartman

Sixteen Candles. Amazing. And the truth of the matter is, we wouldn’t be here without each of you. Cultivating stories, strengthening community, and amplifying really great coffee. Justin and I wanted to take a moment to share a little bit about the story of OZO,...

New Release – Honduras Erin Moreno – 2/10/23

New Release – Honduras Erin Moreno – 2/10/23

This washed-process micro-lot from the Santa Barbara region of Honduras tastes like white sugar sprinkled on fresh grapefruit, crisp green apple, agave, shortbread, and sweet citrus. Dating back to 2017, OZO Coffee has been purchasing a washed micro-lot from producer Erin Jesus Moreno Reyes.

OZO Coffee Public Classes are Back!

OZO Coffee Public Classes are Back!

Public Classes are Back! We are excited to announce that the OZO Coffee Lab is open for Public Classes! Plenty of options coming up, please see details and dates below.   Barista Class This class is geared towards those wanting to dive into the world of espresso...