El Salvador Orange Bourbon Dry Process
Since 2013, OZO Coffee has proudly been purchasing coffee from renowned El Salvadorian producer Emilio Lopez. Lopez is an innovative, multigenerational coffee producer and first-generation entrepreneur who co-created a coffee operations company named Odyssey that oversees farming, milling, and exporting in El Salvador. This company is vertically integrated making operations streamlined and sustainable; this creates a win-win situation for all parties involved. Every year, OZO has the privilege of receiving all of Emilio Lopez’s dry processed Orange Bourbon from Finca El Manzano, making it an OZO exclusive. You can only get this coffee at OZO!
As previously mentioned, this microlot comes from Emilio’s farm known as El Manzano, which is located on the western side of El Salvador nestled beside the Santa Ana volcano at 1550 meters above sea level. The rich volcanic soils of the area, combined with Lopez’s attention to detail in farming practices, lead to an incredibly dynamic and reliable cup year after year. With this dry processed coffee, look for notes of blackberry, purple plum, and dark sugars.
OZO Coffee takes great pride in its longstanding relationship with the distinguished El Salvadorian coffee producer, Emilio Lopez, which dates back to 2013. A multi-generational coffee innovator and a first-generation entrepreneur, Lopez is the driving force behind Odyssey, a comprehensive coffee operations company that oversees farming, milling, and exporting. Through our collaboration with Odyssey we are delighted to present this exclusive micro lot to our customers.
Odyssey’s vertical integration ensures streamlined and sustainable operations, contributing to the exceptional quality of our coffee. Each year, OZO is honored to receive Emilio Lopez’s dry-processed Orange Bourbon from Finca El Manzano, making it an exclusive offering available only at OZO.
This microlot hails from Emilio’s renowned farm, El Manzano, situated on the western side of El Salvador, nestled beside the Santa Ana volcano at an elevation of 1550 meters above sea level. The fertile volcanic soils, coupled with Lopez’s meticulous farming practices, consistently yield a dynamic and reliable cup profile year after year. In this dry-processed coffee, expect to savor distinctive notes of blackberry, purple plum, and dark sugars.