New Release | Ethiopia Ardi | 7/5/24

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Ethiopia Ardi

Snapshot: Berry-forward coffee with lasting notes of fig and dark purple fruit, complemented by a bright, lingering sweetness of rich plum wine and agave.

Ethiopia Ardi hails from the Guji region, a place renowned for its exceptional coffee. This natural processed gem shares a flavor profile reminiscent of our beloved Ethiopia Refisa. With its distinct notes of wild blueberry, plum, and the natural sweetness of agave, Ethiopia Ardi stands out as a bold and unique coffee experience.

But this coffee is more than just a delightful beverage; it carries a story as rich as its flavor. Ethiopia is not only considered the birthplace of coffee but also a significant site for human origins. The name “Ardi” pays homage to an extraordinary discovery in Ethiopian history. In 1994, in the Middle Awash area of the Afar Depression, a team of American and Ethiopian researchers from the University of California, Berkeley, unearthed a 4.4 million-year-old skeleton. This ancient humanoid, named Ardipithecus ramidus, provided invaluable insights into our evolutionary history, marking a significant connection to our ancestors.

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By naming this coffee “Ardi,” we celebrate both the deep history of coffee in Ethiopia and the profound human discoveries made in this region. Join us in savoring Ethiopia Ardi, a coffee that brings together flavors of the past with the richness of the present.

Buy Ethiopia Ardi!