As we roast fresh to order each week, any orders submitted after Wednesday at 2pm will be processed the following week.

Colombia Jairo Arcila Chiroso EF2


***8oz bags only!***

Vanilla | Strawberry Rhubarb | Brownie

Try something new with our first extended fermentation release, unlocking bright notes of floral strawberry acidity and grounded by the warmth of brown sugar and vanilla.


REGION: Armenia, Quindio
ORIGIN: Colombia
FARM/CO-OP: Santa Monica
ELEVATION: 1,450 – 1,500m
TASTE: Vanilla | Strawberry Rhubarb | Brownie

ROAST: Light

Introduced to coffee farming in 1987, Jairo Arcila has mastered variations in growing and producing coffee over the years across 5 farms. With this experimental extended fermentation, the cherry undergoes two methods of fermentation. The coffee is first exposed to 24 hours of dry aerobic fermentation and then moved to Grainpro bags for 50 hours while being maintained at temperatures below 22 degrees Celsius. The whole cherries are then placed on raised beds and dried until 11% is reached. This meticulous methodology is what contributes to this coffee being so unique and exhibiting the sweet, vibrant acidity you’ll taste in every cup.

Read more about Colombia Jairo Arcila on our blog!

**not eligible for coupons/discounts**

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