As we roast fresh to order each week, any orders submitted after Wednesday at 2pm will be processed the following week.

El Salvador San Joaquin Honey


Chocolate | Cobbler | Syrup

This mixed varietal honey processed lot has clear, defined flavors with a body and sweetness that is accentuated by the processing.


REGION:Canton Buenos Aires, Santa Ana
ORIGIN: El Salvador
FARM/CO-OP: San Joaquin
ELEVATION: 1,700 masl
TASTE: Chocolate | Cobbler | Syrup

The Pacas Family has been growing coffee on the slopes of the Santa Ana volcano for five generations. In their commitment to quality, traceability, and sustainability, the Pacas Family has positioned themselves at the forefront of the specialty coffee movement. They are leaders in community development, working to provide year-round jobs and health care to all their employees. Finca San Joaquin is considered to be emblematic of the family. Cafe Pacas employees carefully tend to the land and plants using a method called ‘agobio’, a practice the Pacas ancestors used to farm the same land decades ago. This is a way they honor their past and educate their future.

Read more about this new release on our blog!

You may also like…