Organic Honduras Las Capucas Pedro Romero
$14.75 – $80.75
Caramel Apple | Almond | Horchata
A floral nose and light acidity in this coffee meet a creamy almond butter body and a spiced apple sauce sweetness.
FARM/CO-OP: F. Los Popitos, COCAFCAL
ELEVATION: 1,240m – 1,560m
PROCESSING METHOD: Honey Process
TASTE: Caramel Apple | Almond | Horchata
Pedro is a meticulous and accomplished farmer who produces excellent coffee at his farm, Finca Los Popitos. At 1300m above the village of Capucas in the Copan region of Honduras, Los Popitos is planted with Caturra, Catuai and a few experimental varieties.
We are pleased with Pedro’s coffee year after year and this lot is no exception!