This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.
UPCOMING CLASSES
Intro to Coffee & Cupping | July 23rd, 9:00am – 11am
In this class, we will walk through what it means to process coffee, and the steps it has to go through before it reaches your hands. After learning about coffee production, we will taste OZO’s coffee line-up in the traditional cupping setting to see how different production methods influence the final cup.
Latte Art | July 9th, 9am-11am
This class is geared toward those already comfortable with their home espresso machine, and want to take their milk steaming and latte art to the next level. With a hands on focus, we will talk about the science behind milk steaming, technique, and hands on practice.
Barista Class | July 2nd, 9:00am – 12pm
This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.
Barista Class | June 25th, 9:00am – 12pm
This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.
Latte Art | June 18th, 9am-11am
This class is geared toward those already comfortable with their home espresso machine, and want to take their milk steaming and latte art to the next level. With a hands on focus, we will talk about the science behind milk steaming, technique, and hands on practice.
Barista Class | June 11th, 9:00am – 12pm
This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.
Intro to Coffee & Cupping | June 4th, 9:00am – 11am
In this class, we will walk through what it means to process coffee, and the steps it has to go through before it reaches your hands. After learning about coffee production, we will taste OZO’s coffee line-up in the traditional cupping setting to see how different production methods influence the final cup.
Barista Class | May 28th, 9:00am – 12pm
This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.
Barista Class | May 21st, 9:00am – 12pm
This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.