Upcoming Classes

Intro to Coffee & Cupping | June 30th, 9am – 11am

Intro to Coffee & Cupping | June 30th, 9am – 11am

In this class, we will walk through what it means to process coffee, and the steps it has to go through before it reaches your hands. After learning about coffee production, we will taste OZO’s coffee line-up in the traditional cupping setting to see how different production methods influence the final cup.

Latte Art | June 9th, 9am-11am

Latte Art | June 9th, 9am-11am

This class is geared toward those already comfortable with their home espresso machine, and want to take their milk steaming and latte art to the next level. With a hands on focus, we will talk about the science behind milk steaming, technique, and hands on practice.

Barista Class | May 19th, 9am – 12pm

Barista Class | May 19th, 9am – 12pm

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.

Latte Art | May 12th, 9am-11am

Latte Art | May 12th, 9am-11am

This class is geared toward those already comfortable with their home espresso machine, and want to take their milk steaming and latte art to the next level. With a hands on focus, we will talk about the science behind milk steaming, technique, and hands on practice.

Barista Class | May 5th, 9am – 12pm

Barista Class | May 5th, 9am – 12pm

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.

Barista Class | April 28th, 9am – 12pm

Barista Class | April 28th, 9am – 12pm

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.

Intro to Coffee & Cupping | April 21st, 9am – 11am

Intro to Coffee & Cupping | April 21st, 9am – 11am

In this class, we will walk through what it means to process coffee, and the steps it has to go through before it reaches your hands. After learning about coffee production, we will taste OZO’s coffee line-up in the traditional cupping setting to see how different production methods influence the final cup.

Latte Art | April 7th, 9am-11am

Latte Art | April 7th, 9am-11am

This class is geared toward those already comfortable with their home espresso machine, and want to take their milk steaming and latte art to the next level. With a hands on focus, we will talk about the science behind milk steaming, technique, and hands on practice.