UPCOMING CLASSES

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.

This class will introduce and discuss all factors involved in brewing café quality coffee at home, using manual methods.

This class is geared toward those already comfortable with their home espresso machine, and want to take their milk steaming and latte art to the next level. With a hands on focus, we will talk about the science behind milk steaming, technique, and hands on practice.

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.

In this class, we will walk through what it means to process coffee, and the steps it has to go through before it reaches your hands. After learning about coffee production, we will taste OZO’s coffee line-up in the traditional cupping setting to see how different production methods influence the final cup.

This class is geared toward those already comfortable with their home espresso machine, and want to take their milk steaming and latte art to the next level. With a hands on focus, we will talk about the science behind milk steaming, technique, and hands on practice.

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.

This class is geared towards those wanting to dive into the world of espresso and milk steaming. We will talk about pulling great espresso shots, the factors that go into it, and learning how to properly steam milk to get great texture.